Easy: *****
Tasty: **********
The best pumpkin seeds ever!
Pumpkin Seeds
Rinse the seeds, making sure to clean off the pulp.
Soak the seeds for 48 hours in heavily salted water. I usually do this in a ziploc bag or a plastic container. Shake them around a few times a day.
Heat oven to 250°. Cover a cookie sheet in crinkled aluminum foil and put the seeds on it in a single layer. Bake until brown and completely dried, turning every 15 minutes. It usually takes at least 1 hour.
Enjoy!!!!
