missy l's buffalo chicken dip

Easy: ****
Tasty: *********

Missy L, a co-worker of mine, makes her famous buffalo dip whenever she can. I had never tried it because she makes it with blue cheese, which I do not like. But I adapted it to my tastes by using ranch dressing, and it was dee-lish!

Missy L's Buffalo Chicken Dip

2 8-oz packages of low-fat cream cheese, softened
1 whole rotisserie chicken
1 bottle of Buffalo Wing sauce
1 jar of Marie's low-fat ranch or blue cheese dressing (from the produce section)
2 cups of shredded 4 or 5 cheese blend

Pre-heat oven to 350°. Spread the cream cheese in the bottom of a 9 X 13 glass baking dish. Pull chicken off the bones and shred; put into a large mixing bowl. Pour the Buffalo sauce and dressing into the bowl with the chicken and fold together. Spread the chicken mixture over the cream cheese in the baking dish. Top with shredded cheese.

Bake uncovered for 20 minutes, or until the cheese bubbles.

Serve with tortilla chips.

Enjoy!